What better way to sweeten the post-Xmas, pre-NYE gap than to bake, bake, bake! My sister and I decided to make these candied s’mores as a fun baking project to fill the lull of our winter breaks. And besides, who can turn down the delightful taste of sticky marshmallows and chocolate oozing between graham crackers? These little treats are truly drool-worthy.
12 graham crackers
3/4 cup butter
3/4 firmly packed brown sugar
3 cups miniature marshmallows
1 cup M&Ms (or Hershey’s Drops in this case)
Preheat oven to 350°F. Line a 15x10x1-inch jelly-roll pan with aluminum foil leaving a 1-inch overhang on ends; spray foil with no-stick cooking spray. Place graham crackers onto foil so sides touch.